Introduction to Angulas Angulas are baby eels, specifically the juvenile form of the European eel, scientifically known as Anguilla anguilla. They are a delicacy primarily in Spain, where they are appreciated for their tender texture and delicate flavor. Due to their scarcity and high demand, angulas can be quite expensive, making them a prized ingredient […]
Introduction to Bacalao al Pil-Pil Bacalao al Pil-Pil is a classic dish in Basque cuisine, emphasizing the region’s rich culinary traditions and seafood expertise. Originating from the Basque Country in northern Spain, this dish showcases the region’s love for *bacalao* or cod fish. The dish highlights a simple yet ingenious preparation technique called “pil-pil,” which […]
The Culinary Tradition of Cochinillo Asado in Segovia The charming city of Segovia, located in the heart of Spain, is renowned for its picturesque landscapes, historic architecture, and rich culinary traditions. One of the most celebrated dishes in Segovia is the cochinillo asado, or roast suckling pig. Cochinillo asado is a quintessential representation of traditional […]
Introduction to Zarajo Zarajo is a traditional Spanish dish primarily originating from the region of Cuenca, highlighting local culinary craftsmanship through its unique use of lamb intestines. This dish is prized for its simplicity and depth of flavor, becoming a beloved staple among the array of local specialties. It showcases the ability to transform humble […]
Introduction to Cabrito Asado Cabrito asado, or roast goat kid, is more than just a delightful culinary experience; it is a tradition with rich historical underpinnings. Found predominantly in Latin American regions, particularly Northern Mexico and certain parts of South America, cabrito asado is tied intricately to the cultural and agricultural tapestry of these areas. […]
The Cultural and Culinary Importance of Percebes in Spanish Cuisine Percebes, known as goose barnacles in English, hold a special place in Spanish cuisine. These distinct crustaceans are native to the rugged coasts of Spain and Portugal, where they cling to rocks and withstand the relentless battering of ocean waves. Their unique flavor and texture […]
The Rich History of Rare Spanish Dishes Spain, a vibrant tapestry of cultures and histories, presents a culinary landscape that extends far beyond the renowned paella and tapas. The diversity of Spanish cuisine is a reflection of its myriad influences and historical events that have shaped the nation over centuries. Within this diverse palate lie […]
In Spain, the word sandwich – borrowed from the English language – is only used for the dish when it’s made with classic English sandwich bread. Other types of dishes where bread is topped with one or more ingredient is more likely to be referred to as bocadillos. One example of a dish that an […]
